Easter “Carrot” Stuffed Mini Peppers

These Easter “Carrot” Stuffed Mini Peppers are a fresh, no-bake appetizer that’s festive, colorful, and incredibly easy to make.

If you’re looking for an easy Easter appetizer that feels creative but takes minimal effort, these stuffed mini bell peppers are the answer. Designed to look like little carrots, they instantly brighten any Easter table while delivering a creamy, slightly spicy filling that guests love. The sweetness of the orange peppers pairs perfectly with jalapeño cream cheese and fresh dill, creating a balanced bite that feels light yet satisfying. Whether you’re hosting Easter brunch, bringing a dish to a spring gathering, or building a holiday charcuterie board, these adorable stuffed peppers are guaranteed to be a conversation starter.

Mini Orange Bell Peppers
Naturally sweet and crisp, these peppers provide the bright carrot-like appearance and a fresh crunch that balances the creamy filling.

Cream Cheese
Creates a smooth and rich base that holds its shape when piped, making the peppers look polished and party-ready.

Jarred Jalapeños
Add mild heat and tang without overpowering the sweetness of the peppers.

Fresh Dill
Brings freshness to the filling and doubles as the perfect carrot-top garnish.

When to Serve This Recipe

• Easter brunch
• Spring entertaining
• Baby showers
• Garden parties
• Holiday appetizer boards

These are especially ideal when you want a make-ahead Easter appetizer that looks impressive without turning on the oven.

Storage Tips

• Store in an airtight container in the refrigerator for up to 2 days.
• Add the dill garnish just before serving for the freshest look.
• Serve chilled for best texture and flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes, they can be assembled up to 24 hours in advance and stored in the refrigerator.

How spicy are they?
They have a mild kick. Adjust the amount of jalapeños to control the heat level.

Can I use whipped cream cheese?
Yes, but block cream cheese provides a thicker filling that holds its shape better.

Can I make them dairy-free?
You can substitute with a dairy-free cream cheese alternative, though texture may vary slightly.

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I’d love to hear what you think. Leave a rating and review below to let me know how it turned out—it truly helps others discover the recipe too.

Don’t forget to tag me on Instagram @minnecravings if you share your creation. You can also follow along on Pinterest, TikTok and Facebook for more crave-worthy bites and seasonal inspiration.

Yield: 10

Easter “Carrot” Stuffed Mini Peppers

Print

These Easter Carrot Stuffed Mini Peppers are a festive no-bake appetizer made with sweet mini orange bell peppers filled with creamy jalapeño cream cheese and topped with everything bagel seasoning. Perfect for Easter brunch, spring entertaining, and holiday appetizer boards.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 10 mini orange bell peppers
• 8 oz cream cheese, softened
• 2–4 jarred jalapeño slices, finely chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Everything bagel seasoning, for topping
• Extra dill stems for garnish

Instructions

1. Slice off the tops of the mini orange bell peppers and remove the seeds and membranes.
2. Rinse and pat completely dry.
3. In a bowl, mix the softened cream cheese, chopped jalapeños, salt, and pepper until smooth and well combined.
4. Spoon or pipe the mixture into each pepper, filling evenly.
5. Insert fresh dill stems into the tops to resemble carrot greens.
6. Sprinkle everything bagel seasoning over the filling.
7. Refrigerate until ready to serve.
   

Notes

• These stuffed mini peppers are perfect for Easter brunch, spring parties, or as a colorful addition to a holiday appetizer board.
• You can adjust the spice level by adding more or fewer jalapeños depending on your preference.
• For a cleaner, more polished look, pipe the filling using a piping bag or zip-top bag with the corner cut off.
• Block cream cheese works best for structure, but whipped cream cheese can be used for a softer filling.
• Add the fresh dill garnish just before serving to keep the “carrot top” looking vibrant and fresh.
• These can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 110Total Fat 8gSaturated Fat 5gUnsaturated Fat 3gCholesterol 23mgSodium 74mgCarbohydrates 9gFiber 1gSugar 4gProtein 3g

Nutrition information is automatically generated and may not be fully accurate.